We participate in

NYC Restaurant Week

Restaurant week menu by ‘Cesca

ANTIPASTI

choice of:

Insalata alla Sarda, tomato, cucumber, pane carasau, Vidalia onion, oregano & fresh basil

Burrata, creamy Apulian mozzarella, apple sage puree, prosciutto di Parma,

crushed pistachio di Bronte 

Tortelli ai Funghi, mushroom filled pasta, black truffle cream, shaved Grana

Cavolfiori Fritti, tempura fried cauliflower, spicy aioli 

 

SECONDI

 choice of:

Anatra, seared duck breast, butternut squash puree, grilled zucchini & duck demi glaze  

Lasagnetta al Verde, artichoke, spinach & Bechamel lasagna 

Costoletta di Maiale, charcoal grilled marinated Berkshire pork chop,

 sauté broccoli rabe & cannellini beans 

Orata , grilled Mediterranean seabream fillet, eggplant caponata

 

DOLCI

choice of:

Pannacotta vanilla, cardamom, cherry coulis

Royal Chocolate Log

Homemade fig gelato, caramelized ,  fig

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Υou can order from one of our delivery partner